Welcome to Peak to Valley BBQ, where passion meets flavor! We are dedicated to bringing you the ultimate barbecue experience, combining mouthwatering dishes with a warm, prideful and dedicated delivery. Let us take you on a journey through craftsmanship, love and affection for exciting and astonishing food.
Starting in 2005, in a basement in Belle Plaine, Minnesota, our founder created his quick to be famous sauce and started perfecting his BBQ. Out of a love for insatiably delicious food, friends, great times and the ability of providing a shared affection for great delectables, our founder set out on a mission to provide an experience all would adore. With this dedication, Peak to Valley BBQ was finally born. This endeavor has led to providing the most outstanding rich flavors of slow-cooked and perfectly seasoned meats. After so many accolades from friends, family, acquaintances and strangers alike, it was time to bring the public the opportunity to enjoy the slow-cooked, savory meats and sauces defining Peak to Valley!
At Peak to Valley BBQ, our mission is simple: to elevate the barbecue experience with the finest quality ingredients, time-honored cooking techniques, and a commitment to excellence.
Explore a menu that reflects our passion for barbecue. From savory pulled pork to succulent ribs, perfectly smoked brisket, and even vegetarian options (nobody should just eat sides at a BBQ), each dish is crafted with care and expertise. We also offer a range of sides and sauces to complement the main event, ensuring a well-rounded and unforgettable experience.
